Category → Beer & Wine
Temper the Complexity of Shiraz by Pairing It with Food
The Shiraz grape has a distinctly deep purplish color, producing wines with medium to full bodies. You could be taken aback by its hint of spice; that’s the initial impression many people get from sampling Australia’s knockout wine. If the wine has aged well, the tannin undertones are firm but rounded with ripe flavors of berries and plums. Its spice suggests a dash of pepper and cloves. Younger variants are rather strong and abrasive; age does matter when it comes to wine.
You can always sample a half glass on its own, but pairing it with food would even out the after taste and complement the meats. Red wine is always perfect with red meat, but wild game and vegetable would do. You should try the medium-bodied variety first, especially if you are pairing it with food. The strong flavor of full-bodied wine may numb your palate, disabling you from appreciating your meal.